So me and the boyfriend have this Mexican mix. It delicious and really good to pair with some meat, fish or even just bread, but you can also leave it on its own. It stores up too a week and a half in the fridge.
What you will need
500g Black Beans
1 Spanish onion diced
250g of canned corn
1 bunch of coriander (cilantro) roughly chopped
100g tasty grated cheese
3 teaspoon chilli powder
2 teaspoon paprika
1 teaspoon oregano
1 teaspoon cumin
Salt and pepper
What you need to do
1. Cook the Black Beans and leave to cool (see here for how to cook black beans)
2. Add the spanish onion, coriander, cheese into a large bowl
3. Add the black beans and corn
4. Add the paprika, oregano, cumin, and salt and pepper to taste.
Thats it. An easy Mexican side that you can have with almost anything.
What you will need
500g Black Beans
1 Spanish onion diced
250g of canned corn
1 bunch of coriander (cilantro) roughly chopped
100g tasty grated cheese
3 teaspoon chilli powder
2 teaspoon paprika
1 teaspoon oregano
1 teaspoon cumin
Salt and pepper
What you need to do
1. Cook the Black Beans and leave to cool (see here for how to cook black beans)
2. Add the spanish onion, coriander, cheese into a large bowl
3. Add the black beans and corn
4. Add the paprika, oregano, cumin, and salt and pepper to taste.
Thats it. An easy Mexican side that you can have with almost anything.
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